This natural Sarava lot is an exceptional blend of naturally processed coffees, produced by the Urban family, who own the 1755 hectare farm, Rio Brilhante. The family impacts the local economy by employing 87 local workers and 199 temporary workers. This coffee is hand-sorted to select the best cherries which are then transferred to a concrete patio for 8 days to sun-dry. Rio Brilhante is not just a coffee farm; the Urban family views it as a business project focused on impacting the coffee community and their families, mitigating climate change.
