Region: Sul De Minas Farm: Samba Reserve Producer: Local Smallholders Varietal: Mixed Process: Natural Altitude: 1100-1300 MaSL
Produced by selected growers in Carmo de Minas, Brazil, Samba Reserve coffee is grown at 1,100–1,300 metres above sea level, with a steady climate enabling the coffee beans to be naturally processed.
Hand-picked cherries are carefully sorted and slowly dried to develop exceptional sweetness and consistency, evident in every sip.
