Region: Acevedo, Huila Farm: Villa Betulia Varietal: Papayo Process: Natural Altitude: 1500-1600 MaSL Cup Score: 88
Papayo's story begins in the fertile coffee-growing lands of San Adolfo, Huila, a region renowned for producing some of Colombia's finest coffees. The variety emerged as a natural mutation, a gift from nature that caught the eye of local farmers. Its elongated beans, which resemble the shape of a papaya fruit, inspired its name.
Papayo sets itself apart with its unparalleled sweetness and floral complexity, often compared to the celebrated Gesha.
