Region: La Cima Farm: Small Scale Farms Producer: Local Smallholders Varietal: Catuai, Caturra, Bourbon, Mundo Novo Process: Washed, Organic Altitude: 1500-2000 MaSL
Grown in Peru's Cajamarca region, this coffee comes from farms nestled among pine and guama trees that naturally shade the plants. This canopy helps keep temperatures cooler, allowing the cherries to ripen more slowly and develop greater and richer sweetness.
Situated high in the mountains, the farm benefits from ideal coffee growing conditions.
