Region: Kayanza Farm: Gakenke Producer: Local Smallholders Varietal: Red Bourbon Process: Natural Altitude: 1500-1800 MaSL
Grown at 1,500–1,800m near Kayanza's Gakenke Washing Station, this natural processed Red Bourbon is hand picked by smallholder farmers and slow-dried on raised beds.
The result: rich dark chocolate, dried fruit, and juicy red berry and blackcurrant jam, lifted by bright, floral sweetness. This coffee is a true showcase of what Burundi's high-altitude terrain can do.
