Farm: Sasini, Central Highlands
Altitude: 2,150 masl
Tasting notes: Blackcurrant, orange & honey
The Sasini family operates in coffee growing and forestry in the Central Highlands of Kenya, and have maintained traditional coffee varieties including SL28, SL34, K7, Blue Mountain, grafted Ruiru 11 and Geisha. Each of Sasini's six independent coffee farms have their own pulping and wet processing facility, where mills operate for both Sasini's cherries and coffee from other farms. At a daily capacity of 192,000kg the mills constitute about 20% of Kenya's total coffee production.