Colombia El Indio

.Process: Natural

Variety: Caturra

Region: Tolima

Altitude: 1,825 masl

Tasting notes: Red Wine, Passion fruit, Tangerine

This is a beautiful natural processed coffee, produced by small holders
in the región of La Union, Nariño.
This coffee was carefully hand-picked in order to use only the
ripest cherries, later hand-sorted to remove any defects. Coffee
is sundried on raised beds under temperature-controlled
conditions until the ideal moisture content is achieved.
This microlot is 100% Caturra. It is a natural mutation of Red Bourbon. Caturra
produces more coffee and is more resistant to plant diseases
than Bourbon.