Colombia Cauca Popayan decaf
Process: Washed, Sugar Cane decaf
Variety: Colombia, Caturra
Region: Cauca, Colombian Plantiff
Altitude: 1,700 masl
Tasting notes: Milk Chocolate, Caramel, Shortbread
The Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics - the topography is perfect to grow exceptional coffee! The result is a balanced cup profile with a full body.
The farmers in this region focus on quality when harvesting, resulting in an excellently bright espresso.