Brazil Sertão

Process: Natural

Variety: Peaberry

Region: Ibiraci, Carmo de Minas

Altitude: 1,100 masl

Tasting notes: Apple, Salted Caramel, Milk Chocolate

The family run Sertão Farm in Ibiraci where this peaberry was grown fosters a transformative movement focused on improving quality, technology, and innovation. Ibiraci is a region characterized by its higher altitude compared to the surrounding areas, featuring a flat plateau that yields excellent quality. Following the sorting process, the coffee was sun-dried for a period of 6 days, which is the optimal duration for achieving the ideal moisture level.