BRAYAN SMITH Colombia
BRAYAN SMITH Colombia
Red Apple | Maraschino Cherry | Tangerine
Process: Natural
Variety: Caturra
Region: Pitalito Huila
Altitude: 1800 - 1850
Cup score: 87.5
Caturra emerged as a spontaneous mutation of Red Bourbon discovered in Minas Gerais in Brazil sometime between 1915 and 1918. Unlike Bourbon, which can grow tall and has sprawling branches, Caturra is a dwarf variety, characterized by its shorter stature and dense branching. This compact growth habit is due to a genetic mutation that causes the plant to produce less of the hormone responsible for vertical growth. As a result, Caturra trees are easier to maintain and harvest, making them a practical choice for farmers.
The name "Caturra" comes from the Guarani word meaning "small," a fitting tribute to its diminutive size. Despite its small stature, Caturra has had a massive impact on the coffee industry, particularly in Latin America, where it has become a staple of coffee farming. Caturra’s compact size allows farmers to plant more trees per hectare compared to taller varieties like Bourbon. This higher density, combined with its ability to produce more cherries, results in greater yields—making it an economically attractive option for growers. Additionally, while it is more resistant to some diseases than Bourbon, however it is still vulnerable to coffee leaf rust and other pests, which has led to the development of newer hybrid varieties like Castillo. Caturra thrives in a range of altitudes, from 800 to 1,600 m.a.s.l., making it versatile for different growing regions. However, it truly shines at higher elevations, where cooler temperatures and rich soils enhance its flavour complexity.
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