Brazil Patricia

Process: Natural 

Variety: Yellow Catuai

Region: Mogiana

Altitude: 1,150 masl

Tasting notes: Dark chocolate, Almonds, Dates

Patricia Coelho owns Fazenda Sao Benedito, a small farm located at Mogiana near the city of Espirito Santo do Pinhal. She has recently taken over the family business alongside her husband. Year on year the quality of the coffees Patricia is producing is improving as she invests more time and resources into harvesting and processing.